As a writer, there is a special joy and a particular responsibility when doing a piece about a fellow writer whom I deeply respect. I first met Cheryl Alters Jamison about six years ago when I was nibbling my way around…
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“I am an artist at heart. I think that music and food are two of the most giving and nurturing of all mediums. I feel like I have accomplished part of my purpose in life if my food or music touches someone in a positive way. It’s a great feeling making people happy.”
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