The Liquid Muse Introduces New Flavor
My good friends at New Mexico Style TV show had me back for our monthly Mixology Monday segment. This time around, I brought in Grey Goose's new Cherry Noir, which I recently learned all about on a trip to France. (Read full article about that here.)I was so inspired by the new flavor that I created this cocktail called "The Lioness" and showed viewers how to make it! I hope you will enjoy it, too.The Lioness(recipe by Natalie Bovis, The Liquid Muse Mixology)2 ounces Grey Goose Cherry Noir vodka1/2 ounce Canton ginger liqueur3/4 ounce Luxardo Maraschino liqueur3/4 ounce fresh lemon juiceGarnish: sugar rim & cherryRim a martini glass with sugar, set aside. Shake all liquid ingredients with ice. Gently strain into rimmed glass. Garnish with cherry.