Signature Cocktails with Liquid Muse
As wedding season emerges and the Northcoast Limo team gets busier and busier, Natalie is back in the New Mexico Style kitchen with Nikki Stanzione serving up sparkling cocktails and a lavender ginger G'Vine punch for toasts and tipples on the big day.
June Bloom
1/2 ounce G'Vine Floraison gin
1 ounce June liqueur
3 ounces sparkling wine
Garnish: sugar rim
Rim a champagne flute with sugar. Gently pour in all chilled ingredients.
G'Vine Lavender Ginger Punch
2 parts G'Vine Nouaison gin
1 part lemon juice
1 part lavender ginger syrup
1/2 part June liqueur
2 lavender tea
Garnish: citrus wheels
Pour all ingredients into a punch bowl. Ladle into ice-filled wine glasses.