The Liquid Muse Cocktail Club has another exciting event tonight sponsored by Tres Generaciones Tequila and hosted by Essex Public House in Hollywood. Here is what we will be drinking…

The Essex Muse

Created by David Foss, Essex Public House Bar Manager / Mixologist

Muddled strawberries

2 oz anejo tres generaciones tequila

1/2 oz simple syrup

1/2 oz lemon juice

1/2 oz walnut liqueur

Shaken, served over cracked ice.

Tres Spicy Pepino

1 1/2 oz Tres Generaciones Plata

3/4 oz fresh lemon juice

1 ounce simple syrup

3 1/2 slices peeled cucumber

1/4 cup fresh cilantro leaves

1 slice fresh jalapeño

In a mixing glass, muddle the pepper, add cucumber and cilantro, muddle again. Add remaining ingredients, shake well. Strain into chilled glass. Garnsih with lime wheel and cilantro leaf.