I love a sweet treat as much as the next gal but one thing I don't like is sweet cocktails. That's why I'm excited about this Mozart Dry chocolate spirit. Yes, I say "spirit" rather than "liqueur" because it is not viscous or sugary.It is clean, flavorful and distilled from a chocolate macerate with no added sugar. It is neither brown nor white, as we often find with chocolate liqueurs, and it is 80 proof, like the average spirit. (Liqueurs are often lower proof with a higher sugar content.) It leaves a lingering bittersweet chocolate, vanilla, spice on the palate, and would mix wonderfully with muddled fruit, fresh mint and mixes well with other spirits. (rum, whiskey, vodka are ideal, for example)Get more info on Mozart Distillerie here. In the meantime, get experimenting with this intriguing product, and taste a symphony of sweet surprise.