This Italian sparkling wine has long been enjoyed in Europe, and is gaining popularity in North America. My first contact with Prosecco was a few years ago, in Spain, when a German friend brought a couple of bottles along to a beach picnic. She said that it is a staple among her girlfriends, as a prelude to a soiree, or an afternoon delight. (note: Europeans are allowed to enjoy an alcoholic beverage, on the beach, versus the U.S., where, by-and-large, we are not… but that’s fodder for another discussion entirely…)Prosecco has a lower alcohol content than wine, and made in Italy's frizzante style, meaning it's fizzier than beer, though its bubbles are not ‘high-pressure,’ typical of Champagne. Generally, it is light and dry, with harvest-fruit undertones, and tends to be particularly popular among women.Prosecco is a refreshing aperitif, and complements light cuisine such as grilled fish and vegetables, or a thin-crust gourmet pizza. And, as demonstrated in yesterday’s posting on Pinzimini’s signature drinks, it is super to use in sparkling cocktails!Added bonus: Prosecco is priced quite reasonably, and not meant to be aged. So, buy a bottle, gather the gals and find an excuse to celebrate!If you are planning a trip to Italy, tours of the Veneto region are available…
Caio Prosecco!
Just as true champagne comes from a specific region of France, and cava is the “champagne” of Spain, Prosecco is a variety of white grape grown around 15 small towns on the hills of Veneto, in the Treviso province (north of Venice) at the feet of the Alps.