© 2008 Natalie Bovis-Nelsen, TheLiquidMuse.com. Excerpted from “Preggatinis™: Mixology for the Mom-To-Be.”½ ounce simple syrup½ ounce freshly squeezed lemon juicesparkling concord grape juice1 lemon wheelPour simple syrup and lemon juice into a cocktail shaker filled with ice. Shake and strain into a champagne flute. Top with sparkling concord grape juice. Garnish with a lemon wheel. L’Chaim!
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Welcome to The Liquid Muse Cocktail Blog, first launched in 2006 by Natalie Bovis. Scroll through posts over the years to find cocktail culture, history, trends and recipes.