When the Amstel beer folks pitched me a video to "share" with The Liquid Muse audience, I admit that I rolled my eyes thinking that it would have nothing to do with the mixology folks. I was wrong!A chef working his / her way up in a kitchen is a direct comparison with a bartender working his / her way up from barback, busboy or waiter. Hard work, study, observation and passion are key in this business. All you aspiring "bar stars" - watch this for inspiration and keep dreaming and working toward your goals...
Spirited Culinary Adventures
Welcome to The Liquid Muse Cocktail Blog, first launched in 2006 by Natalie Bovis. Scroll through posts over the years to find cocktail culture, history, trends and recipes.