Ludo and I spent a few days together in France delving into Grey Goose’s newly launched flavor, Cherry Noir. His job as Brand Ambassador was to host our Media Trip as we learned about the process of wheat farming, fermentation and distillation in Picardy, then bottling in Cognac. He shares the timeline of his career that led him to the plum position of Brand Ambassador for not only Grey Goose but also Noilly Pratt and other products in the Bacardi portfolio.Listen to the podcast.
Spirited Culinary Adventures
Welcome to The Liquid Muse Cocktail Blog, first launched in 2006 by Natalie Bovis. Scroll through posts over the years to find cocktail culture, history, trends and recipes.