KGB Signature Cocktails Created By Natalie Bovis, The Liquid Muse Mixology

Enchanted Manhattan¾ ounce ruby port5 drops Bitter End Mexican Mole bitters2 ounces Taos Lightning Rye WhiskeyGarnish: drunken cherryStir whiskey, port and bitters in a mixing glass, with ice. Strain into a cocktail glass. Garnish with a drunken cherry.*Drunken cherry: In a small bowl, cover market-fresh cherries with Taos Lightning and let sit overnight in the refrigerator. Hibiscus Gin Sour½ ounce The Liquid Muse hibiscus-cabernet syrup¾ ounce freshly squeezed lemon juice (about ½ large lemon)1 ½ ounces Hacienda GinGarnish: sugar rimRim a martini glass with sugar by rubbing it with a piece of cut lemon, then dipping it into white granulated sugar. Set aside.Pour gin, syrup and fresh lemon juice into a cocktail shaker, and shake well with ice. Gently strain into martini glass.Harvest Goddess¾ ounce apricot puree½ ounce simple syrup¾ ounce fresh lemon juice2 ounces Vodka ViracochaGarnish: lemon wheel or cinnamon stickShake apricot puree, simple syrup, lemon juice and vodka vigorously with ice. Double strain into a martini glass. Place lemon wheel on the rim of the glass or adorn with a cinnamon stick. Mountain Man Cocktail¼ ounce simple syrup¼ ounce KGB Absinthe¾ ounce Naranjo Orange Liqueur¾ ounce fresh lemon juice2 ounces Taos Lightning Bourbon WhiskeyGarnish: lemon zestShake all ingredients with ice. Strain into cocktail glass. Garnish with lemon zest.