So, today is Groundhog Day... and that little mo-fo D-List celeb went back into his hole. Hrmph! 6 more weeks of winter. Ok, so I live in sunny Los Angeles but I do travel for Heaven's sake, and sometimes I go to really cold places. Dang it. At least now, I will have a high-end bourbon cocktail to keep me warm, and I'm sharing it with you.Want to know more about Basil Hayden bourbon? I'll quote the company directly to give you the exact scoop:"The eponymous Basil Hayden's® Bourbon dates back to 1796, when Master Distiller Basil Hayden Sr. created a recipe unlike any other. He used a traditional corn base, but mixed in small grains in his mash to capture the spicy flavor of rye and complement the sweet smooth- ness of corn. More than 200 years later, Basil Hayden's is a singular bourbon that bridges the flavor of rye whiskies and small batch bourbons together.Basil Hayden’s small batch bourbon impresses with notes of pepper balanced by slight citrus overtones, and a spicy, warming finish. Aged eight years at a relatively mild 80 proof, Basil Hayden's has a broad appeal and is equally enjoyable served neat or in cocktails."Basil Hayden™ Bourbon Cocktail2 parts Basil Hayden¾ part Cointreau2 parts Orange Juice3-4 dashes Angostura BittersCombine in a mixing glass. Shake with ice. Strain into glass with ice.