“Terroir” is a funny word, isn’t it? Rolls off the tongue like the name of a breed of diminutive show dogs or a decadently rich dish at a posh Parisian restaurant, but for as highfalutin as it sounds, “terroir” is nothing more than dirt. Granted, fussier types in the wine world might scRead More...
Posted: 2009-11-04 09:13:02
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