I was recently asked to act as guest sommelier at Pourtal, an upscale tasting room and eatery in Santa Monica. When Pourtal's owner, Stephen Abronson, first approached me, my initial reaction was to decline. Not because of anything against Pourtal, you understand. The place, in a word, kills. They have 500 varieties of delicious forRead More...
Posted: 2009-10-27 11:56:18
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