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Today, rather than feature one of TLM columnist Kylee Van Dillen’s fabulous Girl Friday Happy Hour spots in Los Angeles, I am sharing a cocktail recipe called the Aviator of Hope in honor of 9/11.
While I’m not one to get freakishly patriotic, the anniversary of the terrorist attacks does stir up some feelings of “togetherness” with other Americans. On that fateful day, I was awakened by a 6 am call from France saying “Turn on the TV, they’ve attacked New York!” I had no idea what the heck this froggie friend was talking about at first… but spent the rest of the day glued to the tube, tears streaming down my face. I think we were all in shock.
Americans have many faults, to be sure – demanding, egocentric, pushy, loud, spoiled are a few words that spring to mind when describing our lesser qualities. However, in times of crisis, we band together, we are compassionate, we are generous, we care. I especially experienced these noble characteristics twice:
- After the Northridge Earthquake in 1994, which traumatized L.A., but brought everyone together. Rather than cutting each other off in traffic, we were asking our neighbors if they needed help.
- After 9/11, our whole country came together in a sad solidarity. I still tear up thinking about the people who jumped out of the World Trade Center, rather than be burned alive, and I can barely choke back a sob remembering stories of passengers on those planes calling their loved ones for a final “good bye” before they crashed.
So, in the vein of rah-rah-America and all that jazz, I’m featuring a patriotic cocktail in honor of the victims of 9/11/01, as well as for the servicemen and women in our armed forces, police, firemen, doctors and those who volunteer to protect others.
Also, today, I especially celebrate President Obama, who is striving toward repairing our relations with the rest of the planet, so that we may all co-exist peacefully. I created The Aviator of Hope Cocktail in his honor during the elections. Here's to the dawning of a new era of optimism and, yes, hope for a better world. Cheers!
The Aviator of Hope
© 2008 Natalie Bovis-Nelsen, The Liquid Muse
1 1/2 oz gin
3/4 oz maraschino liqueur
1/2 oz blueberry pomegranate juice
1/2 oz lemon juice
6 blueberries (fresh or frozen, thawed)
splash of champagne
Muddle 4 blueberries in the bottom of a mixing glass. Add liquid ingrediens, except champagne. Shake well and strain into a cocktail glass. Top with a splash of champagne and garnish with remaining 2 blueberries.