The exact ingredient list of Catdaddy is protected. It smells and tastes of nutmeg, vanilla, and cinnamon, like spiced rum or egg nog. But according to Piedmont, none of those elements are included. The tiny company (eight employees) revealed that Catdaddy is a corn-based whiskey (90-95%, with a little wheat bran and malt barley) that's triple distilled. The final run is through a copper still and then infused with a blend of spices in very small batches.