I first met Joao in 2010 while I was living near Barcelona. The Portuguese-born barman made the Spanish city his home several years ago, and is making his mark in Spain and beyond. I met up with Joao again in the summer of 2012 while traveling back to Barcelona for work and pleasure, and after a night out, this respected barman shares his thoughts on the bar scene in that city in this podcast, as well as speak to the experience and creativity marking his career. (Joao also has a recipe in my cocktail book Edible Cocktails: Garden To Glass… look it up if you have a copy!)Listen to the podcast.