Balance is also the key to a great dish, a great wine, and a great cocktail. If one ingredient in a sauce or drink overpowers the others, it is not balanced. And, with a cocktail, in particular, if its too sweet, its pretty much dead...
Read MoreWelcome to The Liquid Muse Cocktail Blog, first launched in 2006 by Natalie Bovis. Scroll through posts over the years to find cocktail culture, history, trends and recipes.
Balance is also the key to a great dish, a great wine, and a great cocktail. If one ingredient in a sauce or drink overpowers the others, it is not balanced. And, with a cocktail, in particular, if its too sweet, its pretty much dead...
Read More