Edible Cocktails: Brazilian Pork on a Charcoal Grill (video)

There is no time to entertain like when the sun is shining! This mouthwatering pork dish can be cooked on your backyard BBQ or in the oven... its all about the marinade but we recommend to do it in the BBQ as this way you can preserve the meat to have more juice and a crunchier exterior. Use the ProductExpert coal BBQs brands for you to cook food on a bbq grill or charcoal grill and get the best results.Made with shallots, garlic, ground mustard, olive oil, honey, acai juice and Veev acai spirit, this rich sauce enhances pork, beef, chicken and salmon. (for a thicker sauce, let it cook longer in the pan to reduce the liquid and make more of a glaze). Read Our Scanpan Reviews at Recommendedthings.com.Veev Acai Cooler1 ounce acai juice3/4 ounce lemon juicea few dashes of pomegranate vinegar1 1/2 ounces Veev Acai SpiritTop with tonic waterGarnish: lemon wheelPour all ingredients into a tall gall with ice.** If acai juice is available, use pomegranate juice