HELLO FRIENDS - THIS 11:30 SEATING IS SOLD OUT. PLEASE JOIN US FOR THE 9:30 - 11 AM SEATING. OR, EMAIL US TO BE PUT ON THE 11:30 AM - 1 PM WAITING LIST. WE LOOK FORWARD TO SEEING YOU! Natalie
The Liquid Muse Events is thrilled to announce a delicious collaboration with Santa Fe’s best-kept secret: Casa Culinaria- The Gourmet Inn.
Our French-themed Bastille Day Brunch is the first in a series of exclusive, social-distance dining experiences. Each seating (9:30 - 11 am OR 11:30 am - 1 pm) is open to only 12-14 people, at tables set for 2 or 3 people, in the BoHo chic garden patio. SPACE IS LIMITED, RESERVE YOUR SEAT HERE
Members of The Liquid Muse Cocktail & Culinary Club and subscribers to The Liquid Museletter get the first option to buy tickets…
MENU $75 pp
(Take advantage of $65 pp early bird reservation until July 8!)
In Praise of French Cuisine:
'Now Muse, you must versify your very best,
To sing how they ransack the East and the West,
To tell how they plunder the North and the South
For food for the stomach and zest for the mouth!
Martin Farquhar Tupper. London, 17 of July, 1810
Executive Chef and Co-Proprietor of Casa Culinaria, Carolina Olea-Cosignani, invites you to enjoy the flavors of France with this carefully crafted menu.
To Start – Pour Commencer
Selection of high end coffee, American style
Espresso breve o lungo
Capuccino (regular or almond milk)
Fresh fruit juice (orange, grapefruit or pineapple)
A complimentary surprise from The Liquid Muse
Little Flavors of France – Petites Saveurs de France
Trio of small dishes representing the best of French techniques and traditions.
À la Cuillère:
Quaile egg, blinis and Hollandese sauce
Mini Religieuses au Saumon: Puff pastry filled with salmon mouse and its herbs
Verrine: Sweet potato cream, curry and spices. Tulip of parmesan cheese and bacon shavings
The Most Important - Le Plus important
Cheese souffle with a side of potatoes aux fine herbs, asparagus and mushrooms… accompanied by a delicious roasted pepper sauce
To End – Pour Finir
Trio of tartlets to sweeten the palate and leave us wanting more…
Chocolate ganache and raspberries
Pear and Frangipani
Lemon and strawberries
