Jul
27
10:30 AM10:30
James Beard Foundation's TASTE AMERICA, Santa Fe
Join us for the 5th annual JBF Taste America dinner in Santa Fe featuring Chef Marc Quinones of La Fonda on the Plaza, produced locally by The Liquid Muse Events.
This four-course dinner with wine pairings will take place in the gorgeous rooftop Terrace room on Wednesday, November 11, 2026 at 6 pm.
Chef Raymond Naranjo of Manko will join Chef Marc to collaborate of a unique experience.
Tickets are $185 per person, and all inclusive.
