Join us for the 5th annual James Beard Foundation’s Taste America dinner in Santa Fe featuring Chef Marc Quinones of La Fonda on the Plaza, locally produced by The Liquid Muse Events.

This four-course dinner with wine pairings by Daou will take place in the gorgeous rooftop Terrace room on Wednesday, November 11, 2026 at 6 pm.

Chef Raymond Naranjo of Manko Native Fusion will join Chef Marc to collaborate of a unique experience.

Tickets are $185 per person, and all inclusive.