Eat, Drink, Be Fabulous!
Our innovative pop-up dinners feature celebrated chefs pushing culinary boundaries with original menus and creative cocktail / mocktail / wine / spirit pairings to accompany their tantalizing delights.
From unique venues to socially-conscious connections, expect the unexpected when you step through the door…
Sunday, June 2,
6:30 - 9:30 pm
Our next exquisite Chef & Shaker pop up 3-course dinner will be in the Coyote Den.
Each course will be paired with a cocktail by a visiting Brand Ambassador from Illegal Mezcal, Angels Envy Whiskey, and Patron Tequila.
Communal Seating
Over 21 years only
No children allowed
Welcome bite paired w/ St Germain cocktail
OYSTER TRAY PASS | St. Germain Mignonette Pearls
First course paired w/ Patron tequila cocktail
CEVICHE | Orange, Grapefruit, Mint, Bee Pollen, Heirloom Maiz Tostada
Main course paired w/ Illegal mezcal cocktail
MOLE COYOTE | Local Pastured Chicken OR Oyster Mushroom, Sonoran Wheat Berries, Epazote, Hoja Santa, Cilantro
Dessert paired w/ Angel's Envy cocktail
CHOCOLATE | Coconut Powder, Hibiscus Fluid Gel
Tickets will go quickly. first come, first served.
