November 12, 2024
The Liquid Muse Events is proud to present the third annual James Beard Foundation “Taste America” fundraising dinner in Santa Fe.
Thank you to SGWS for their generous wine donation for this wonderful event. And, thank you to Ana Luisa Event Rentals for providing the glassware.
Our featured Chefs
Our “Taste Twenty” Host Chef Fernando Ruiz of Escondido is collaborating with Guest Chef David Sellers of Horno to create a special one night only experience.
Menu:
FIRST COURSE
Dungeness Crab and Homemade Ricotta Cannelloni with Seared Diver Scallop and Calabrian Chile Bechamel
Duckhorn Chardonnay 2022
SECOND COURSE
Roasted Stuffed Quail with Oaxacan Mole Negro, Farro and Fall Squash
Château de Poncié Cuvee 949 Fleurie 2018
ENTRÉE
Grilled “Akaushi” Strip Loin with Lobster Mashed Potatoes, Grilled Squash and Ancho Chile Bearnaise
Château Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon 2019
DESSERT
“Buñuelos” with Saffron Honey Ice Cream, Mascarpone Whipped Cream and Toasted Piñon
Tintero Moscato d’Asti Sori Gramella 2023