Spirited Culinary Adventures with Natalie Bovis

Edible Cocktails: From Garden to Glass

See why USA Today ranked this book on its Top Ten Cookbooks of the Summer 2012, alongside Rachael Ray and Martha Stewart’s books.

Whether plucking your own homegrown fresh mint or buying buckets of juicy blackberries from the farmers’ market, take these inspiring ingredients from garden to glass with Edible Cocktails. Mixing unique, delicious drinks – such as a Lavender Gin Sour or a Basil Grass Lemon Drop – is easier than you think. The book includes full-color photographs, more than 150 recipes and chapters encouraging you to use seasonal delights in both food and drink:

  • Plant your own “cocktail garden”
  • Utilize seasonal, fresh farmers’ market finds or pluck tasty treasures in the wild
  • Infuse spirits and make homemade liqueurs
  • Create homemade syrups, purees, and jams
  • Incorporate eggs, dairy, and even meat into your cocktails

Read reviews of Edible Cocktails | Buy it on Amazon